Michael Sinclair Give Potatoes a Place in a Balanced Meal Potatoes can be the starchy part of a balanced meal. Keep that role clear, then choose a protein source, some other vegetables and the flavors you enjoy. There is no need to remove potatoes from dinne... Balanced Meals Practical Nutrition
Michael Sinclair Compare Yogurts by the Label, Not Just the Front A yogurt container can make several promises at once: high protein, no added sugar, low fat or a particular style of preparation. The front helps identify the product, but the nutrition panel and ingr... Food Labels Practical Nutrition
Michael Sinclair Build a Vegetarian Dinner Around Protein, Iron and Variety A vegetarian dinner works best when it is planned as a meal in its own right. Removing chicken from a rice dish or leaving the meat out of a sandwich may leave you with something enjoyable, but it can... Balanced Meals Practical Nutrition
Michael Sinclair Healthy Convenience: Build a Fast Meal From Four Grocery Shortcuts A convenient meal can still have structure. Start with one ready-to-use protein, add produce, include a satisfying carbohydrate, and finish with a simple flavor or healthy fat. You do not need to cook... Healthy Convenience Meal Planning Practical Nutrition Quick Meals
Michael Sinclair Fresh, Frozen, or Canned? Choose the Vegetable That Fits the Meal Choose fresh, frozen, or canned vegetables based on what your meal needs. No one form is best for everyone, and no form is always better in all meals. The useful version is the one that fits your time... Food Prep Meal Planning Practical Nutrition Vegetable Selection